Food That Preserved A Nation

Preservation 1 Minute

We eat preserved food everyday. Modern day conveniences offer canned goods, even deep freezers for meat and vegetables. What about 250 years ago. How did folks make it by in times of drought or through a harsh winter? Find out in “Food That Preserved A Nation.”

Unknown's avatar

Published by timothyfrench15

Hello, my name is Timothy French. I’m a blogger, writer, and author of Every Yard Is A Grave. A Post-Apocalyptic Novella.

Published

Leave a comment